A classic and elegant Haut-Médoc, the 2023 Château de Camensac opens with aromas of blackcurrant, plum and dark cherry layered with notes of cedar, tobacco and subtle spice. On the palate it is medium- to full-bodied, combining ripe dark fruit with refined tannins and fresh acidity that brings balance and structure. Nuances of graphite, cocoa and earthy undertones carry through the long, polished finish. Pairs well with roast lamb, grilled ribeye, duck breast and aged cheeses.