Dicey Bannockburn Pinot Noir starts with aromas of dark cherry and ripe raspberry, layered with notes of dried herbs, dark chocolate and earthy spice. On the palate it is concentrated and beautifully focused, combining rich dark berry fruit with firm yet refined tannins, refreshing acidity and a distinctive stony minerality. Nuances of black plum, clove and forest floor unfold through the long, savoury finish, balancing depth with elegance. An excellent match for roast duck, grilled lamb, wild mushroom risotto or seared venison.