Blanc de Blancs Méthode Cap Classique, the 2020 Graham Beck opens with aromas of lemon, green apple and white peach layered with notes of brioche, toasted almond and citrus blossom. On the palate it is crisp and beautifully structured, combining vibrant citrus and orchard fruit with fine, persistent bubbles and a lively mineral backbone. Hints of hazelnut, lemon zest and chalky minerality linger through the long, sophisticated finish. An excellent match for oysters, seared scallops, lobster or aged Comté, whose delicate richness complements the wine's freshness and complexity.