Moric Blaufränkisch Burgenland 2023 has fresh aromas of cherry, cranberry and wild berries layered with notes of black tea, herbs and subtle spice. On the palate it is medium-bodied and beautifully precise, combining bright red fruit with lively acidity and silky, fine-grained tannins. Hints of pepper, earth and mineral salinity carry through the long, energetic finish, reflecting Moric’s elegant and site-driven approach to Blaufränkisch. Pairs well with roast pork, duck, charcuterie and mushroom dishes.