A polished and elegant Saint-Émilion Grand Cru, the 2021 Virginie de Valandraud opens with aromas of black cherry, plum and dark berries layered with violet, cocoa and subtle spice. On the palate it is medium- to full-bodied and silky, combining ripe fruit with refined tannins and fresh acidity that gives lift and balance. Hints of licorice, cedar and mocha linger through the smooth, polished finish, reflecting its modern Bordeaux style and careful oak ageing. Pairs well with roast lamb, duck, beef dishes and aged cheeses.